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	21.		Screening for inborn errors of metabolism : report of a WHO scien tific group meeting held in Geneva from 20 - 26 November 1967. by WHO Scientific Group on Screening for Inborn Errors of Metabolism World Health Organization Series: World Health Organization technical report series ; no. 401-410. Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
	22.		Report / Second Joint FAO/WHO Conference on Food Additives , Gene va, 24-25 June 1963. by Joint FAO/WHO Conference on Food Additives (2nd : 1963. : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 34 \| Food and Agriculture Organization of the United Nations. Miscella neous meeting reports series ; no. 74/6. \| World Health Organization ; 74.43. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/34. Place hold Save to lists Add to cart (remove)
	23.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 64/1. Place hold Save to lists Add to cart (remove)
	24.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)
	25.		Infant nutrition in the subtropics and tropics. by Jelliffe, Derrick Brian Series: World Health Organization. Monograph series ; no. 29 Edition: 2d ed. Material type: Text Publication details: Geneva, 1968 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WS 115 J394i 1968. Place hold Save to lists Add to cart (remove)
	26.		Kwashiorkor in Africa / J. F. Brock, M. Autret. by Brock, John Fleming Series: World Health Organization ; no. 8 Material type: Text Publication details: Geneva : World Health Organization, 1952 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
	27.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/7. Place hold Save to lists Add to cart (remove)
	28.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], sold by Unipub], 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/56. Place hold Save to lists Add to cart (remove)
	29.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)
	30.		Infant nutrition in the subtropics and tropics. by Jelliffe, Derrick Brian Series: World Health Organization. Monograph series ; no. 29 Edition: 2d ed. Material type: Text Publication details: Geneva, 1968 Availability: No items available. Save to lists Add to cart (remove)
	31.		Kwashiorkor in Africa / J. F. Brock, M. Autret. by Brock, John Fleming Series: World Health Organization ; no. 8 Material type: Text Publication details: Geneva : World Health Organization, 1952 Availability: No items available. Save to lists Add to cart (remove)
	32.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
	33.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], 1976 Availability: No items available. Save to lists Add to cart (remove)
	34.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: 001095492. Place hold Save to lists Add to cart (remove)
	35.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: 0010 95490. Place hold Save to lists Add to cart (remove)
	36.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 B. Place hold Save to lists Add to cart (remove)
	37.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46. Place hold Save to lists Add to cart (remove)
	38.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45. Place hold Save to lists Add to cart (remove)
	39.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44. Place hold Save to lists Add to cart (remove)
	40.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/43. Place hold Save to lists Add to cart (remove)

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Your search returned 262 results.