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21.	Image from Amazon.com	Street foods : a report of an FAO Technical meeting on street foo ds Calcutta, India 6-9 November 1995. Series: FAO, food and nutrition paper ; no. 63 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Compendium of food additives specifications : addendum 4 : joint FAO/WHO Expert Committee on Food Additives 46th session Geneva, 6th Feb rary 1996. Series: FAO, food and nutrition paper ; no. 52, Add. 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08) 5/52/5, ... Place hold Save to lists Add to cart (remove)
23.		Compendium of food additives specifications : addendum 1 by Joint FAO/WHO Expert Committee on Food Additives ( 39th : 1992 : Rome.) Series: FAO, food and nutrition paper ; no. 52 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Specificatins for identity and purity of certain additives : Series: FAO, food and nutrition paper ; no. 49 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
25.		Utilization of tropical foods : cereals. Compedium of technologic al and nutrition aspects of processing and utilisation foods, both anim al and plant, for purposes of traning and field references. by Food and Agriculture Organization of the United Nations Series: FAO, food and nutrition paper ; no. 47/1 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1989 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs pepared by the fortieth meeting of the Joint FAO/WHO Expert committ ee on Food Additives, Geneva, 9-18 June 1992 by Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition paper ; 41/5 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / pepared by the Forty-seventh meeting of the Joint FAO/WHO Exper t committee on Food Additives. Series: FAO Food and Nutrition paper ; 41/9 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/9. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods. by Meeting of the Joint FAO/WHO Expert Committee on Food Addities (8 th : 1997 : Geneva, Switzerland.) Series: FAO Food and Nutrition paper ; 41/10 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1998 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/10. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Imported food inspection. by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/15 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
30.		Food and nutrition and agriculture : guidelines for agricultural training curricular in Africa. by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; no. 22 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1982 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food and nutrition in the management f group feeding programmes. Series: FAO Food and nutrition paper ; no. 23 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Pesticides residue analysis in food control laboratory / by G. Mi ller by Miller, G Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/13 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Quality assurance in the food control chemical laboratory. Series: FAO Food and nutrition paper ; 14/14 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.		Dietry fats and oils in human nutrition, report of an expert consult ation jointly organised by the Food and Agricultural Organaisation of t he United Nations and the World Health Organisation held in Rome, 21-30 September, 1977 by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; no. 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
35.		Microbiological analysis. by Andrew, W Series: FAO Food and nutrition paper ; 14. Manual of food quality control ; Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / pepared by the Forty-seventh meeting of the Joint FAO/WHO Exper t committee on Food Additives. Series: FAO Food and Nutrition paper ; 41/9 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Validation of analytical methods for food control. Series: FAO, food and nutrition paper ; no. 68 Material type: Text Publication details: Rome : Food and agricultural Organisation, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
38.		Sampling plans for aflatoxin analysis in peanuts and corn : repor t of FAO technical consultation, Rome, 3-6 may 1993. by FAO Technical Consultation on Sampling Plans for Aflatoxin Analysis Peanuts and Corn Rome, 1993 Series: FAO, food and nutrition paper ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
39.		Meat and meat products in human nutrition in developing countries. by Bander, Arnold Series: FAO, food and nutrition paper ; no. 53 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Specifications for identity and purity of certain additives : emu lsifiers, enzyme preparations flavouring agents, food colours, thickeni ng agents miscellaneous food additives, 35 th session, Rome 29 May-7 Ju ne, 1989. Series: FAO, food and nutrition paper ; no. 49 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)