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21.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: Veterinary Library - VET (1)Call number: 664.93 MIC. Place hold Save to lists Add to cart (remove)
22.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
23.		Food-borne infections and intoxications, edited by Hans Riemann. by Riemann, Hans, 1920- Series: Food science and technology ; 5 Material type: Text Publication details: New York; Academic Press, 1969 Availability: Items available for loan: Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: No items available. Save to lists Add to cart (remove)
25.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
26.		Food-borne infections and intoxications, edited by Hans Riemann. by Riemann, Hans, 1920- Series: Food science and technology ; 5 Material type: Text Publication details: New York; Academic Press, 1969 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: No items available. Save to lists Add to cart (remove)
28.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
29.		Food-borne infections and intoxications, edited by Hans Riemann. by Riemann, Hans, 1920- Series: Food science and technology ; 5 Material type: Text Publication details: New York; Academic Press, 1969 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664 FEL. Faculty of Science-Book Bank (1)Call number: 664 FEL. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.7 CER, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.7 CER, ... Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.900685 MEA, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.900685 MEA, ... Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.9497 SAF. Main Library - IDA Extension (3)Call number: 664.9497 SA F, ... Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 UND, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 UND, ... Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 IM P, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1929 IM P. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 664.7 525 MAN. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.8 APP, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)