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21.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committ ee on Food Additives : Rome, 17-26 February 1998. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 1-10 February 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1994 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (43rd : 1994 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/7 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
24.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17. Place hold Save to lists Add to cart (remove)
25.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/15. Place hold Save to lists Add to cart (remove)
26.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/1 B. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (2)Call number: FAO ND (08) 1 /, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/57. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding acids, bases, buffers, flour and dough conditioning agents and others / the contents of this documents are the result of the delibe rations of the Joint FAO/WHO Expert Committee on Food Additives which m et in Geneva, 14 - 23 April 1975. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Nutrition Meetings Report Series ; no. 55B ; Material type: Text Publication details: Rome : World Health Organization, 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55 B. Place hold Save to lists Add to cart (remove)
30.		Toxicological evaluation of some food additives including food colou rs, thickening agents, and others. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 A Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55 A. Place hold Save to lists Add to cart (remove)
31.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55. Place hold Save to lists Add to cart (remove)
32.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/55, ... Place hold Save to lists Add to cart (remove)
33.		Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54 B. Place hold Save to lists Add to cart (remove)
34.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54. Place hold Save to lists Add to cart (remove)
35.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 A. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: 001095498. Place hold Save to lists Add to cart (remove)
36.		Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/53. Place hold Save to lists Add to cart (remove)
37.		Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 51 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/51. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committ ee on Food Additives : Rome, 17-26 February 1998. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
39.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 1-10 February 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 42nd : 1994 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1994 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the Forty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives (43rd : 1994 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/7 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)