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21.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 IM P, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1929 IM P. Place hold Save to lists Add to cart (remove)
22.		Joint FAO/WHO Expert Committee on Meat Hygiene meeting held in Rome from 18 - 25 September 1961 : second report. by Joint FAO/WHO Expert Committee on Meat Hygiene World Health Organization Series: World Health Organization technical report series ; no. 241 - 250 . Material type: Text Publication details: Geneva : World Health Organization, 1962 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
24.		Joint FAO/WHO Expert Committee on Meat Hygiene meeting held in Rome from 18 - 25 September 1961 : second report. by Joint FAO/WHO Expert Committee on Meat Hygiene World Health Organization Series: World Health Organization technical report series ; no. 241 - 250 . Material type: Text Publication details: Geneva : World Health Organization, 1962 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
26.		Joint FAO/WHO Expert Committee on Meat Hygiene meeting held in Rome from 18 - 25 September 1961 : second report. by Joint FAO/WHO Expert Committee on Meat Hygiene World Health Organization Series: World Health Organization technical report series ; no. 241 - 250 . Material type: Text Publication details: Geneva : World Health Organization, 1962 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada. Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 641.49 EAS. Main Library - IDA Extension (3)Call number: 641.49 EAS, ... Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada. Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada. Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
33.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)