UNIVERSITY LIBRARY CATALOGUE

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1921.
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Codex alimentarius supplement 1 to vol. 1 : general requirements / Joint FAO/WHO Codes Alimentarious Commission. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993
Other title:
  • General requirements.
Availability: No items available.

1922.
Seeking food and seeking money : changing productive relations in a highland mexican community / by George Collier. by Series: Dicussion paper ; no. 10.
Material type: Text Text
Publication details: Geneva : United Nations Reseach Institute for Social Development, 1990
Availability: No items available.

1923.
1924.
1925.
Report to the government of Kuwait on planning of food supply centre s. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: No items available.

1926.
Interim report to the Government of Kuwait on planning of food suppl y centres. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1970
Availability: No items available.

1927.
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Nutritional factors involved in the goitrogenic action of cassava / editors, F. Delange, F.B. Iteke, and A.M. Ermans. by Series: IDRC ; 184e
Material type: Text Text
Publication details: Ottawa : International Development Research Centre, c1982
Availability: No items available.

1928.
Food-processing industry / United Nations Industrial Development Organization. by Series: UNIDO monographs on industrial development ; Monograph no. 9.
Material type: Text Text
Publication details: New York : United Nations, 1969
Other title:
  • Industralization of developing countries: problems and prospects
Availability: No items available.

1929.
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Agricultural and food marketing in Developing countries : selecte d readings / edited by John Abbott. by
Material type: Text Text
Publication details: Wallingford : C.A.B. International in association with the Techni cal Centre for Agricultural and Rural Co-operation ACP-EEC, c1993
Availability: No items available.

1930.
Food aid review / World Food Programme. by
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy : The Programme, [1990]-1993
Availability: No items available.

1931.
Food aid review / World Food Programme. by
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy : The Programme, [1990]-1993
Availability: No items available.

1932.
FAO publications titles in print. by
Material type: Continuing resource Continuing resource
Publication details: Roma, Italy : Food and Agriculture Organization of the United Nat ions, -1999
Other title:
  • FAO publications
Availability: No items available.

1933.
So bold an aim, ten years of international co-operation toward freed om from want/ Yates Paul Lamartime. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1955
Availability: No items available.

1934.
The Combined Food Board, a study in wartime international planning Erich Roll by
Material type: Text Text
Publication details: Stanford : Stanford University Press, 1956
Availability: No items available.

1935.
Objectives and scope of a food and nutrition policy / by Bruce F. Johnston. by Series: Discussion paper - Institute for Development Studies, University of Nairobi ; no. 210
Material type: Text Text
Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1974
Availability: No items available.

1936.
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1937.
Annual report 1995 / World Food Programme. by
Material type: Text Text
Publication details: Rome : World Food Programme, 1998 ? -
Availability: No items available.

1938.
1939.
World Food Programme : [report]. by
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy : The Programme, 1996-[1997?]
Other title:
  • Reaching the hungry
Availability: No items available.

1940.
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Billions more to feed / [by Moni Moulik]. by
Material type: Text Text
Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1977]
Availability: No items available.