UNIVERSITY LIBRARY CATALOGUE

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181.
The effluent society : population in Australia / Don Whitingto n by
Material type: Text Text
Publication details: London : Nelson, 1970
Availability: No items available.

182.
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Hazard identification and evaluation in a local community. by Series: Technical report / UNEP ; no. 12
Edition: 1st ed.
Material type: Text Text
Publication details: Paris : United Nations Environment Programme, Industry and Enviro nment Programme Activity Centre, 1992
Availability: No items available.

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185.
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186.
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Assessment of environmental "Hot Spots" in Iraq / United Nations Environmental Programme. by
Material type: Text Text
Publication details: Nairobi, Kenya : United Nations Environment Programme, 2005
Availability: No items available.

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Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Series: WHO Technical Report Series ; no. 576
Material type: Text Text
Publication details: Rome : World Health Organization, 1975
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55.

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193.
Treatment of external hazards in probalistic safety assessment for nuclear power plants : a safety practice. by Series: Safety series ; no. 50-P-7
Material type: Text Text
Publication details: Vienna : International Atomic Energy Agency, 1995
Availability: No items available.

194.
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Design and performance of WWER fuel / D.O. Pickman and A. Turnbul l. by Series:
Material type: Text Text
Publication details: Vienna : International Atomic Energy Agency, 1996
Availability: Items available for loan: Main Library - Africana (1)Call number: IAEA (08) 1 /379.

200.
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Codex alimentarius. foods derived from biotechnology / Joint F AO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004
Other title:
  • Foods derived from biotechnology
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/[16].