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181.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food / Joint FA O/WHO Expert Committee by Joint FAO/WHO Expert Committee on Food Additive. Meeting (2003 : Geneva, Switzerland) World Health Organisation (WHO) Food and Agriculture Organisation of the United Nations (FAO) Series: WHO Technical Report Series ; 815. Edition: 38th report Material type: Text Publication details: Geneva: World Health Organisation, 1991 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
182.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food: by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 939. Edition: 66th report. Material type: Text Publication details: Geneva : World Health Organisation ; 2006 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2006. Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com	Principles for the toxicological assessment of pesticide residues in food/ International Programme on Chemical Safety (IPCS), group of e xperts. by World Health Organisation (WHO) International Programme on Chemical Safety (IPCS) United Nations Environment Programme (UNEP) International Labour Organisation (ILO) Series: Environmental Health Criteria ; 104. Material type: Text Publication details: Geneva : World Health Organisation , 1990 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
184.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
185.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
186.	Image from Amazon.com	Fumonisin B1 by International Programme on Chemical Safety Series: Environmental Health Criteria ; /v 219 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
187.	Image from Amazon.com	Principles for the toxicological assessment of pesticide residues in food/ International Programme on Chemical Safety (IPCS), group of e xperts. by World Health Organisation (WHO) International Programme on Chemical Safety (IPCS) United Nations Environment Programme (UNEP) International Labour Organisation (ILO) Series: Environmental Health Criteria ; 104. Material type: Text Publication details: Geneva : World Health Organisation , 1990 Availability: No items available. Save to lists Add to cart (remove)
188.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: No items available. Save to lists Add to cart (remove)
189.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
190.	Image from Amazon.com	Fumonisin B1 by International Programme on Chemical Safety Series: Environmental Health Criteria ; /v 219 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
191.	Image from Amazon.com	Evaluation of certain food additives and contaminats / Joint FAO/ WHO Expert Committee by Joint FAO/WHO Expert Committee on Food Additive. Meeting (67th : 2006 : Rome, Italy) World Health Organisation (WHO) Food and Agriculture Organisation of the United Nations (FAO) Series: WHO Technical Report Series ; 940. Edition: 67th report Material type: Text Publication details: Geneva : World Health Organisation , 2007 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WA 701 J668 e 2007. Place hold Save to lists Add to cart (remove)
192.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (62nd : 2004 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO technical report series ; 925. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
193.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (50th : 1998 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 888. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
194.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2005. Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2002. Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1998. Place hold Save to lists Add to cart (remove)
197.	Image from Amazon.com	Food safety issues associated with products from aquaculture. by Joint FAO/NACA/WHO Study Group on Food Safety Issues Meeting (199 7 : Bangkok, Thailand) World Health Organisation Food and Agriculture Organisation of the United Nations Network of Aquaculture Centres in Asia Series: WHO Technical Report Series ; 883. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 703 J668f 1999. Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)