UNIVERSITY LIBRARY CATALOGUE

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1781.
Food for all. by
Material type: Text Text
Publication details: Rome : FAO, 1996
Availability: No items available.

1782.
1783.
The contributions of World Food Programme in humanitarian assistance to drought affected persons of Uganda : a case study of Moroto Dist rict / George Barenzi. by
Material type: Text Text
Publication details: Kampala, 2006
Dissertation note: Thesis (M.A., Int.Rel.& Dip.Stud.) - Makerere University , 2006.
Availability: No items available.

1784.
1785.
Feeding minds, fighting hunger : a world free from hunger / Fo od and Agriculture Organization of the United Nations. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: No items available.

1786.
1787.
1788.
Food aid : a selective annotated bibliography on food utilization for economic development / prepared for the World Food programme by Elizabeth Henderson. by
Material type: Text Text
Publication details: Rome : United Nations [and] Food and Agriculture Organization of the United Nations, 1964
Availability: No items available.

1789.
Standards of processed products : including agricultural products in the countries served by the Caribbean Commission. / Caribbean Co mmission. by
Material type: Text Text
Publication details: Port of Spain, Trinidad : Caribbean Commission, 1956
Availability: No items available.

1790.
FAO policies and actions, Stockholm 1972-Rio 1992 : sustainable d evelopment and the environment. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992
Availability: No items available.

1791.
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Worldwide regulations for mycotoxins, 1995 : a compendium. by Series: FAO food and nutrition paper ; 64
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: No items available.

1792.
Report of the Conference of FAO : sixth session held at Copenhage n, Denmark, 19 November-6 December 1951. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1952
Availability: No items available.

1793.
Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954
Availability: No items available.

1794.
Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954
Availability: No items available.

1795.
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Pesticide residue analysis in the food control laboratory/ G Mill er , editor by Series: FAO Food and nutrition paper ; No. 14/13
Material type: Text Text
Publication details: Rome : Food and Agricultural Organization, 1992
Availability: No items available.

1796.
Report. by
Material type: Continuing resource Continuing resource
Publication details: Rome, 1992
Availability: No items available.

1797.
1798.
1799.
Report of the fourth session of the conference held in Washington, D .C., U.S.A., 15-29 November 1948. by
Material type: Continuing resource Continuing resource
Publication details: Washington : Food and Agriculture Organization of the United Nati ons, 1949
Availability: No items available.

1800.
Report of the Conference of FAO : eighteenth session held at Rome , 8-27 November 1975. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975
Availability: No items available.