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1681.		United Nations Development Programme : financial report and state ment 1974 : volume II / Food and Agriculture Organisation of the Uni ted Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/8. Place hold Save to lists Add to cart (remove)
1682.		Development of food and agricultural products processing industries / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/21. Place hold Save to lists Add to cart (remove)
1683.		Admission to the session of representatives and observers of interna tional organisations / Food and Agriculture Organisation of the Unit ed Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
1684.		Review of longer-term trends and policies in the light of the recomm endations of the World Food Conference, the declaration and programme o f action on the establishment of a new international economic order, an d the mid-term review and appraisal of the international development st rategy for the second development decade / Food and Agriculture Orga nisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/14. Place hold Save to lists Add to cart (remove)
1685.		Policies and programmes for improving human nutrition / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/22. Place hold Save to lists Add to cart (remove)
1686.		Review of the world forestry situation / Food and Agriculture Org anisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/20. Place hold Save to lists Add to cart (remove)
1687.		Agricultural production and trade : review of the world fishery s ituation / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1975 Availability: No items available. Save to lists Add to cart (remove)
1688.	Image from Amazon.com	Strategic grain reserves : guidelines for their establishment, ma nagement,and operation / John Lynton-Evans. by Lynton-Evans, John Series: FAO agricultural services bulletin ; 126 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1689.		Agricultural trade and the new trade agenda : options and strateg ies to capture the benefits for the Middle East : case study from Egypt . by United Nations. Economic and Social Commission for Western Asia World Bank Material type: Text Publication details: New York : United Nations, 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1690.		List of food crop varieties available for distribution : issued i n connection with the programme for the improvement of native food crop s in East Africa. by East African Agricultural and Forestry Research Station, Amani Edition: 3rd. ed. Material type: Text Publication details: Nairobi : The Government Printer, 1943 Availability: Items available for loan: Main Library - Africana (1)Call number: G.EAC A35 ( 02) 1943/1. Place hold Save to lists Add to cart (remove)
1691.		Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS) by Food and Agriculture of the United Nations Series: FAO Agricultural Policy and Economic Development Series ; no.6. Material type: Text Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
1692.		Food and nutrtion : creating a well-fed world by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : FAO, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1693.		Packaging and packaging materials with special reference to the pack aging of food / Anton Petrisic. by Petriésiâc, Anton United Nations Series: Food industry studies ; no. 5 Material type: Text Publication details: New York : United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: UNO/ID/SER. 1/5. Place hold Save to lists Add to cart (remove)
1694.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17. Place hold Save to lists Add to cart (remove)
1695.	Image from Amazon.com	Agricultural commodity markets and trade : new approaches to anal yzing market structure and instability / edited by Alexander Sarris and David Hallam. by Sarris, Alexander Hallam, David, 1947- Food and Agriculture Organization of the United Nations Material type: Text Publication details: Cheltenham, UK ; Northampton, MA: Northampton, MA: Food and Agriculture Organiz ation of the United Nations and Edward Elgar Pub., c2006 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 06/2. Place hold Save to lists Add to cart (remove)
1696.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/15. Place hold Save to lists Add to cart (remove)
1697.		Report / Joint FAO/WHO Conference on Food Additives , Geneva, 19- 22 September 1955. by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/11. Place hold Save to lists Add to cart (remove)
1698.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1947/1. Place hold Save to lists Add to cart (remove)
1699.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1962/1 Vol.II. Place hold Save to lists Add to cart (remove)
1700.		Nutrition in relation to agricultural production; a manual for ex tension supervisors in agriculture, home economics, rural health, commu nity development, and for workers in other fields related to nutriti on in Nigeria and the countries of West Africa, by Dema, I. S. [from old catalog] Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1965/1. Place hold Save to lists Add to cart (remove)