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1661.		Report of the Conference of FAO : eighth session Rome, 4-25 Novem ber 1955. by Food and Agriculture Organization of the United Nations. Conferen ce Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) CO NF/8. Place hold Save to lists Add to cart (remove)
1662.		Report of the Conference of FAO : second session held at Copenhag en, Denmark, 2-13 September 1946. by Food and Agriculture Organization of the United Nations. Conferen ce Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1946 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) CO NF/2. Place hold Save to lists Add to cart (remove)
1663.		Report of the Conference of FAO : sixteenth session Rome, 6-25 No vember 1971. by Food and Agriculture Organization of the United Nations. Conferen ce Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) CO NF/1971/1. Place hold Save to lists Add to cart (remove)
1664.	Image from Amazon.com	Food drying : proceedings of a workshop held at Edmonton Alberta, 6-9 July, 1981 / editor, Gordon Yaciuk. by Yaciuk, Gordon International Development Research Centre Material type: Text Publication details: Ottawa : International Development Research Centre, c1982 Availability: Items available for loan: Main Library - Africana (1)Call number: IDRC (06) 1 982/2. Place hold Save to lists Add to cart (remove)
1665.	Image from Amazon.com	Pesticide residues in food-1981 : report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO expert group on pesticide residues held in Geneva 23 No vember- 2 December by Food and Agriculture Organization of the United Nations World Food and Health Organization Series: FAO plant production and protection paper ; no.32/37 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1982 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1666.	Image from Amazon.com	Pesticide residues in food-1996 : evaluations Part 1-Residues / sponsored jointly by FAO and WHO. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 142. Material type: Text Publication details: Rome : Food and Agriculture Organization, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /142. Place hold Save to lists Add to cart (remove)
1667.		Ecology of food and nutrition / Gordon and Breach Science Publish ers Limited. Material type: Continuing resource Publication details: Northern Ireland Gordon and Breach Science Publishers Ltd., 19 71 Availability: No items available. Save to lists Add to cart (remove)
1668.		Self-concept, group influence, purchase behaviour and business perfo rmance of fast foods proprietors in Uganda / by Gaston Ampek Tumuhim bise. by Tumuhimbise, Gaston Ampek Material type: Text Publication details: Kampala, 2006 Dissertation note: Thesis (MBA) - Makerere University Business School, 2006. Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
1669.	Image from Amazon.com	New principles of phytosanitary legislation / by Sandrine Durand and Jean-Pierre Chiaradia-Bousquet. by Durand, Sandrine Chiaradia-Bousquet, Jean-Pierre Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 62 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1670.	Image from Amazon.com	Quality assurance for small-scale rural food industries / P. Fell ows, B. Axtell, M. Dillon. by Fellows, P. (Peter), 1953- Axtell, B. L Dillon, M Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 117 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1671.		World Food Programme : financial report and statements 1974 : vol ume III / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) C 1975/9. Place hold Save to lists Add to cart (remove)
1672.		First interregional consultation on the food-processing industry wit h emphasis on sugar-cane processing, Havana, Cuba, 26-30 September 1988 . by Interregional Consultation on the Food-processing Industry (1st : 1988 : Havana, Cuba) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 988 Availability: Items available for loan: Main Library - Africana (1)Call number: UNO/ID/362. Place hold Save to lists Add to cart (remove)
1673.	Image from Amazon.com	Agricultural policies and employment : case study of Tunisia. by Grissa, Abdessatar Organisation for Economic Co-operation and Development Series: Employment series ; no. 9 Material type: Text Publication details: Paris : Organisation for Economic Co-operation and Development, 1973 Availability: Items available for loan: Main Library - Africana (1)Call number: OECD/DC (08 ) 6/9. Place hold Save to lists Add to cart (remove)
1674.		Production and processing of seeds for birds / Edo Lin. by Lin, Edo Food and Agriculture Organization of the United Nations Series: Agricultural and food engineering technical report ; 1. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/AFETR ( 08) 1/1, ... Place hold Save to lists Add to cart (remove)
1675.	Image from Amazon.com	Prevention of post-harvest food losses : a training manual. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome: FAO , 1985 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 338.163 PRE. School of Food Technology, Nutrition and Bioengineering (7)Call number: 338.163 PRE, ... Place hold Save to lists Add to cart (remove)
1676.		Pesticide residues in food : methods of analysis and sampling by Joint FAO/WHO Food Standards Programme Codex ALimentarius Ccommissio n Edition: 2nd ed. Material type: Text Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC 908) 1/24. Place hold Save to lists Add to cart (remove)
1677.	Image from Amazon.com	The fourth FAO world food survey by Food and Agriculture Organizaion of the United Nations Series: FAO Statistics Series ; no. 11 \| FAO Food and Nutrition Series ; no. 10 Material type: Text Publication details: Rome : Food and Agriculture Organizaion of the Unitednations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1678.	Image from Amazon.com	The sixth world food survey, 1996. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations., 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1679.	Image from Amazon.com	Guidelines for the establishment, operation, and management of cerea l banks / Jan Kat and Aliou Diop ; revised by Nicholas Gergeley. by Kat, Jan Diop, Aliou Gergeley, Nicholas Kat, Jan. Manual on the establishment, operation, and management of cereal banks Series: FAO agricultural services bulletin ; 87 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1680.		Admission to the session of representatives and observers of interna tional organisations / Food and Agriculture Organisation of the Unit ed Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)