Your search returned 237 results.

Results
161.		The standardization of fruits and vegetables in Europe. by United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs Series: United Nations. [Document] Agri/WP.1/238 Material type: Text Publication details: Geneva : United Nations, Economic Commission for Europe, 1963 Availability: No items available. Save to lists Add to cart (remove)
162.		Assessment of heavy metal contamination of food and vegetable grown in and around Kampala City, Uganda / Nabulo Grace by Nabulo, Grace Material type: Text Publication details: Kampala, 2006 Dissertation note: Thesis (Ph.D., Botany ) - Makerere University, 2006 Availability: No items available. Save to lists Add to cart (remove)
163.	Image from Amazon.com	African indigenous vegetables in urban agriculture / edited by Ch arlie M. Shackleton, Margaret W. Pasquini and Axel W. Drescher. by Shackleton, Charlie M Pasquini, Margaret W Drescher, Axel W Material type: Text Publication details: London ; Sterling : Earthscan, 2009 Availability: No items available. Save to lists Add to cart (remove)
164.		Preservation of fruit and vegetables / Ife Fitz James, Bas Kuiper s. by Ife, Fitz James Kuipers, Bas The Technical Center for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; 3 Material type: Text Publication details: AJ Wageningen, The Netherlands : Agromise (CTA), 2003 Availability: No items available. Save to lists Add to cart (remove)
165.		Market disease of asparagus, onions, beans, peas, carrots, celery an d related vegetables Series: Agriculture Handbook ; no.303 Material type: Text Publication details: Washington, D.C. : United States Department of Agriculture , 1 966 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: K 641.35 MA R. Place hold Save to lists Add to cart (remove)
166.		Dithiocarbamate residue levels in selected vegetable s from Bukavu r egion, Democratic republic of Congo / Kavatsurwa Muyisa by Muyisa, Kavatsurwa Material type: Text Publication details: Kampala : 2011 Dissertation note: Thesis (Msc Chemistry)- Makerere University, 2011 Availability: Items available for loan: Main Library - Africana (2)Call number: U 631.45 MU Y, ... Place hold Save to lists Add to cart (remove)
167.		An analysis of potential international market peneration of U. S. ve getables : foreign importers' perspective / Gregory A. Ashley and James E. Epperson. by Ashley, Gregory A Epperson, James E Series: The Agricultural Experiment Stations, The University of Georgia. Res earch Bulletin ; no.380 Material type: Text Publication details: Athens : Agricultural Experiment Stations, The University of Georgia , 1989 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: K 641.35 ASH. Place hold Save to lists Add to cart (remove)
168.		Implementing programmes to improve safety and quality in fruit and v egetable supply chains : benefits and drawbacks ; Latin American St udies / prepared by Maya Pineiro and Luz B. Diaz Rios. by Pineiro, Maya Series: Food Quality and Standards service Nutrition and Consumer production Division Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
169.		The potential of market crop wastes as soil fertility amendments in integrated pest management in vegetable production systems in Uganda / by Jeninah Karungi. by Karungi, Jeninah Material type: Text Publication details: 2007 Dissertation note: Thesis (Ph.D., Philosophy) - Makerere University, 2007. Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
170.		Vegetable growers' guide / A.G.K. Will. by Will, A.G.K Material type: Text Publication details: Entebbe : Department of Agriculture, 1971 Availability: Items available for loan: ACM Library - Archives (7)Call number: 635 WIL, ... Place hold Save to lists Add to cart (remove)
171.	Image from Amazon.com	Fruit and vegetables [electronic resource] : harvesting, handl ing, and storage / A.K. Thompson. by Thompson, A. K. (A. Keith) NetLibrary, Inc Edition: 2nd ed. Material type: Text Publication details: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press , 2003 Online resources: Bibliographic record display An electronic book accessible thro ugh the World Wide Web; Contact the librarian for username and password Availability: No items available. Save to lists Add to cart (remove)
172.		Report of a study of a sampling methodology for estimation of vegeta ble production from partial harvests / by Satya Pal and A.K. Srivast ava. by Pal, Satya Srivastava, A. K Material type: Text Publication details: New Delhi : Indian Agricultural Statistics Research Institute, 1983 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1). Place hold Save to lists Add to cart (remove)
173.	Image from Amazon.com	Report of a joint FAO/WHO workshop 1-3 September 2004, Kobe, Japan. by Joinr FAO/WHO workshop on Fruit and Vegetables for Health Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
174.		Report of a study of a sampling methodology for estimation of vegeta ble production from partial harvests / by Satya Pal and A.K. Srivast ava. by Pal, Satya Srivastava, A. K Material type: Text Publication details: New Delhi : Indian Agricultural Statistics Research Institute, 1983 Availability: No items available. Save to lists Add to cart (remove)
175.	Image from Amazon.com	Report of a joint FAO/WHO workshop 1-3 September 2004, Kobe, Japan. by Joinr FAO/WHO workshop on Fruit and Vegetables for Health Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
176.	Image from Amazon.com	The biodiversity of traditional leafy vegetables / J.A. Chweya an d P.B. Eyzaguirre, editors. by Chweya, James A Eyzaguirre, Pablo B International Plant Genetic Resources Institute Material type: Text Publication details: Rome, Italy : IPGRI, 1999 Availability: Items available for loan: Main Library - IDA (1)Call number: 635.096 BIO. Place hold Save to lists Add to cart (remove)
177.		Quality management of fresh produce from the highlands of Papua New Guinea : a postharvest manual / by Vincent Haguluha and Ernest Na tera; edited by John Spriggs by Haguluha, Vincent Natera, Ernest Spriggs, John Series: ACIAR Monograph series Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2007 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 631.56 HAG. Place hold Save to lists Add to cart (remove)
178.		Report of a study of a sampling methodology for estimation of vegeta ble production from partial harvests / by Satya Pal and A.K. Srivast ava. by Pal, Satya Srivastava, A. K Material type: Text Publication details: New Delhi : Indian Agricultural Statistics Research Institute, 1983 Availability: No items available. Save to lists Add to cart (remove)
179.	Image from Amazon.com	Report of a joint FAO/WHO workshop 1-3 September 2004, Kobe, Japan. by Joinr FAO/WHO workshop on Fruit and Vegetables for Health Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
180.	Image from Amazon.com	The biodiversity of traditional leafy vegetables / J.A. Chweya an d P.B. Eyzaguirre, editors. by Chweya, James A Eyzaguirre, Pablo B International Plant Genetic Resources Institute Material type: Text Publication details: Rome, Italy : IPGRI, 1999 Availability: No items available. Save to lists Add to cart (remove)