UNIVERSITY LIBRARY CATALOGUE

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161.
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162.
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163.
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173.
Combined compendium of food additive specifications : Joint FAO/W HO Expert Committee on Food Additives : all specifications monographs f rom the 1st to the 65th meeting (1956-2005). by Series: FAO JECFA monographs ; 1
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005-
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/WHO/JEC FA(02)2005/1, ...

174.
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Evaluation of certain veterinary drug residues in food: by Series: WHO Technical report series ; 855.
Edition: 43rd report
Material type: Text Text
Publication details: Geneva : World Health Organisation ; 1995
Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA701 J6 65 1995, ...

178.
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Evaluation of certain veterinary drug residues in food: by Series: WHO Technical report series ; 864
Edition: 45th report.
Material type: Text Text
Publication details: Geneva: World Health Organisation; 1996
Availability: Items available for loan: ACM Library - Periodicals (1).

179.
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Evaluation of certain food additives and contaminants by Series: WHO Technical report series ; 868.
Edition: 46 report.
Material type: Text Text
Publication details: Geneva : World Health Organisation , 1997
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J 667 1997.

180.
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Evaluation of certain food additives and contaminants by Series: WHO Technical report series ; 806.
Edition: 37th report.
Material type: Text Text
Publication details: Geneva : World Health Organisation , 1991
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J 667e 1991.