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161.		Recommended international standards for cheeses and govenment accept ances by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/C1-C25 (1972) ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
162.	Image from Amazon.com	Methods of analysis and sampling by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimentarius ; vol.13 Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
163.		Urbanization and dietry change in Tropical Africa / By I.S. Dema and A.P. den Hartog by Dema, I.S Hartog, A.P. den Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa Series: Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa. Special paper ; no.5 Material type: Text Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa, 1969 Availability: Items available for loan: Main Library - Africana (5). Place hold Save to lists Add to cart (remove)
164.		News briefs, no.1- by Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa Material type: Text Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa 1968 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
165.		The impact of scientific advance on future health : a report of a WHO-CIOMS colloquium, Charloltesiville, Virginia, 20-24 June 1994. by WHO, Advisory Committee on Health Research Material type: Text Publication details: Geneva : World Health Organization , 1995 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
166.		Recommended international standard for quick-frozen fillets of cod and haddock by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 50-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
167.		Recommended international standard for canned pineapple : first r evision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RS 42-1970 rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
168.		Recommended international tolerances for pesticide residues third Se ries by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC.RS-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
169.		Recommended international standard for quick-frozen fillets of ocean perch by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 51-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
170.		FAO/WHO Codex alimentarius methods of analysis for sugars by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: CAC/RM1/8-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
171.		Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM32/33-1970 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
172.		by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM 42-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
173.		Recommended international tolerances for pesticide residue by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its Ref. No. CAC/RS 2-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 9..? Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
174.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 44-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
175.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 45/47-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
176.		Recommended international standard for apple juice preserved exclusi vely by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
177.		Recommended international standard for tomato juice preserved exclus ively by physical means by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 49-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
178.		Recent experience in maternal and child health in East Africa: a report of a WHO/UNICEF-assisted Seminar held at the Medical School, Mak erere University College, Kampala, Uganda, April 18th-22nd, 1966, and o rganised by the Departments of Paediatrics and Child Health, of Prevent ive Medicine and of Obstetrics and Gynaecology / edited by Dr. Rober t Cook; with a foreword by Professor D. B. Jelliffe. by WHO/ UNICEF-assisted Seminar on Recent Experience in Marternal and C hild Health in East Africa Series: Journal of Tropical Paediatrics and African Child Health ; v.12, n o.3, December 1966: monograph; Material type: Text Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 310 R243e. Place hold Save to lists Add to cart (remove)
179.	Image from Amazon.com	Tranditional birth attendants / a joint WHO/ UNFPA/ UNICEF statem ent Material type: Text Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WHO WQ160 W8 93t 19992. Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com	Ninth general programme of work: covering the period 1996-2001/ WHO. by WHO Material type: Text Publication details: Geneva: World Health Organization , 1994 Availability: Items available for loan: ACM Library - Open stacks (1)Call number: WA540.1 W623 1994. Place hold Save to lists Add to cart (remove)