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1481.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: No items available. Save to lists Add to cart (remove)
1482.		Livestock and meat marketing in Africa : report of a survey by H. J. Mittendorf and S. G. Wilson. by Josserand, Henri Sullivan, Gregory University of Michigan. Center for Research on Economic Developme nt United States. Regional Economic Development Services Office, Wes t Africa Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1961 Availability: No items available. Save to lists Add to cart (remove)
1483.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
1484.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
1485.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: No items available. Save to lists Add to cart (remove)
1486.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
1487.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
1488.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
1489.		Report of the fourth session of the Committee for Inland Fisheries o f Africa, Blantyre, Malawi, 8-12 December 1980. by Food and Agriculture Organisation of the United Nations Series: FAO fisheries report ; no. 249 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: No items available. Save to lists Add to cart (remove)
1490.	Image from Amazon.com	Report of the Ad Hoc meeting of experts on the independent appraisal of the achievements of the Scientific Advisory Committee, 1999-2003, R ome, 27-28 August 2003. by Food and Agriculture Organisation of the United Nations. General Fis heries Commission for the Mediterranean Series: FAO fisheries report ; no. 351 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: No items available. Save to lists Add to cart (remove)
1491.	Image from Amazon.com	Report of the technical consultation on methodologies used for fish age-rearing, Montpellier, 5-9 October, 1981. by Food and Agriculture Organisation of the United Nations Series: FAO fisheries report ; no. 257 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982 Availability: No items available. Save to lists Add to cart (remove)
1492.	Image from Amazon.com	Report of the technical consultation on the use of subsidies in the fisheries sector, Rome, 30 June-2 July 2004. by Food and Agriculture Organisation of the United Nations Series: FAO fisheries report ; no. 752 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
1493.	Image from Amazon.com	Manual on the application of the HACCP system in mycotoxin preventio n and control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l Series: FAO food and nutrition paper ; 73 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
1494.		Information Management Resource Kit [Electronic resource] : in vesting in information for development module / Food and Agricultur e Organisation. by Food and Agriculture Organization Material type: Computer file; Format: electronic Publication details: [s.l.] : Food and Agriculture Organisation, c2006 Availability: No items available. Save to lists Add to cart (remove)
1495.		FAO in 1989. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1989 Availability: No items available. Save to lists Add to cart (remove)
1496.		FAO in 1990. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1990 Availability: No items available. Save to lists Add to cart (remove)
1497.	Image from Amazon.com	The soil : how to conserve the soil. by Food and Agriculture Organisation of the United Nations Series: Better farming series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1976 Availability: No items available. Save to lists Add to cart (remove)
1498.		FAO library list of recent accessions. Material type: Continuing resource Publication details: Published in Rome by the Food and Agriculture Organisation of the Un ited Nations' Library, [n.d.] Other title: Food and Agriculture Organization of the United Nations. Library List of recent accessions. Availability: No items available. Save to lists Add to cart (remove)
1499.		Strategy of agricultural development : FAO areas of concentration / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1969 Availability: No items available. Save to lists Add to cart (remove)
1500.		Joint Symposium on Industrial Feeding and Canteen Management in Euro pe. by Joint Symposium on Industrial Feeding and Canteen Management in Euro pe (1963 : Rome) Food and Agriculture Organization of the United Nations International Labour Organisation World Health Organisation Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)