Results
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14221.
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14222.
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14223.
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14224.
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14225.
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14226.
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Telecommunications : pressures and policies for change.
Material type: Text
Publication details: Paris : [Washington, D.C. : Organisation for Economic Co-operation and Development ; OECD Publications and Information Center, di stributor], 1983
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.4762138 TEL.
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14227.
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14228.
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14229.
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14230.
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Present knowledge in nutrition. by
Edition: 8th ed. / Barbara A. Bowman and Robert M. Russell, editors.
Material type: Text
Publication details: Washington, D.C. : ILSI Press, 2001
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (26)Call number: Q 613.2 PRE, ...
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14231.
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14232.
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14233.
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14234.
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14235.
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14236.
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Detection in analytical chemistry : importance, theory, and pract ice / Lloyd A. Currie, editor ; developed from a symposium sponsored by the Divisions of Analytical Chemistry, Environmental Chemistry, and Nuclear Chemistry and Technology at the 191st Meeting of the American Chemical Society, New York, New York, April 13-18, 1986. by Series: ACS symposium series ; 361
Material type: Text
Publication details: Washington, D.C. : American Chemical Society, 1988
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: CNS 543 D ET.
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14237.
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14238.
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The Political economy of policy reform / John Williamson. by
Material type: Text
Publication details: Washington, D. C. : Institute for International Economics, 199 4
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.9 POL.
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14239.
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DRI, dietary reference intakes for water, potassium, sodium, chlorid e, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by
Material type: Text
Publication details: Washington, D.C. : National Academies Press, c2005
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 DIE.
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14240.
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