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141.		Broiler production in Dar-es-Salaam Region, Tanzania / by John A. W. Jia. by Jia, John A.W Material type: Text Publication details: 1977 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, Faculty of Agricul ture, 1977. Availability: Items available for loan: Main Library - Africana (1)Call number: U 636.5 JIA. Place hold Save to lists Add to cart (remove)
142.		The potential for poultry production in Teso District, Uganda / W .F. Epeju. by Epeju, W.F Material type: Text Publication details: Kampala : Makerere University, 1972 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, Faculty of Agricul ture, 1972. Availability: Items available for loan: Main Library - Africana (1)Call number: U 636.5 EPE. Place hold Save to lists Add to cart (remove)
143.		Effect of feeding technique on feed wastage in poultry management / by Mathew De Souza. by De Souza, Mathew Material type: Text Publication details: Kampala : Makerere University, 1974 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, Faculty of Agricul ture,1974. Availability: Items available for loan: Main Library - Africana (1)Call number: U 636.5 DES. Place hold Save to lists Add to cart (remove)
144.		Poulty keeping bussiness with special focus on large, medium and sma ll poultry units in Moshi and Rombop Districts (Kilimanjaro Region - Ta nzania) / by Arseni Adabu Kimaryo. by Kimaryo, Arseni Adabu Material type: Text Publication details: 1977 Dissertation note: Dissertation (B.SC., Agric.) - Makerere University, 1977. Availability: Items available for loan: Main Library - Africana (1)Call number: U 636.5 KIM. Place hold Save to lists Add to cart (remove)
145.		Poultry training and extension guide : some suggested points whi ch may assist poultry training courses / Allan A. McArdle. by McArdle, Allan A Material type: Text Publication details: Rome : Unicef, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 68/5. Place hold Save to lists Add to cart (remove)
146.		Poultry and rabbit farming in Uganda / by H. S. K. Nsubuga by Nsubuga, Herbert Semu Kanabi Material type: Text Publication details: Kampala: Makerere University, 1985 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
147.		The back yard poultry book / Andrew Singer. by Singer, Andrew Material type: Text Publication details: Chalminton : Prism Press, 1976 Availability: Items available for loan: IACE Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
148.		Factors affecting Turkey and duck production in and around Kampala / by K. E. Sentaamu Lutaakome by Lutaakome, K. E. Sentaamu Material type: Text Publication details: Kampala, 1985 Dissertation note: Dissertation (B.Sc., Agric. ) - Makerere University,1985. Availability: Items available for loan: Main Library - Africana (1)Call number: U 338.1765 LUT. Place hold Save to lists Add to cart (remove)
149.		World's poultry science journal. by World's Poultry Science Association Material type: Continuing resource Publication details: Aylesbury, Eng. : World's Poultry Science Association, 1945- Availability: No items available. Save to lists Add to cart (remove)
150.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
151.		Contribution au congres mondial; d'viculture, (Londres, 22-30 Juille t, 1930) by International Institute of Agriculture Material type: Text Publication details: Rome : Imprimerie De L'Institut International D'Agriculture, 1 930 Availability: Items available for loan: Main Library - Africana (1)Call number: IIA (02) 32. Place hold Save to lists Add to cart (remove)
152.		Poultry training and extension guide : some suggested points whi ch may assist poultry training courses / Allan A. McArdle. by McArdle, Allan A Material type: Text Publication details: Rome : Unicef, 1968 Availability: No items available. Save to lists Add to cart (remove)
153.		Poultry and rabbit farming in Uganda / by H. S. K. Nsubuga by Nsubuga, Herbert Semu Kanabi Material type: Text Publication details: Kampala: Makerere University, 1985 Availability: No items available. Save to lists Add to cart (remove)
154.		The back yard poultry book / Andrew Singer. by Singer, Andrew Material type: Text Publication details: Chalminton : Prism Press, 1976 Availability: No items available. Save to lists Add to cart (remove)
155.		Factors affecting Turkey and duck production in and around Kampala / by K. E. Sentaamu Lutaakome by Lutaakome, K. E. Sentaamu Material type: Text Publication details: Kampala, 1985 Dissertation note: Dissertation (B.Sc., Agric. ) - Makerere University,1985. Availability: No items available. Save to lists Add to cart (remove)
156.		World's poultry science journal. by World's Poultry Science Association Material type: Continuing resource Publication details: Aylesbury, Eng. : World's Poultry Science Association, 1945- Availability: No items available. Save to lists Add to cart (remove)
157.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
158.		Contribution au congres mondial; d'viculture, (Londres, 22-30 Juille t, 1930) by International Institute of Agriculture Material type: Text Publication details: Rome : Imprimerie De L'Institut International D'Agriculture, 1 930 Availability: No items available. Save to lists Add to cart (remove)
159.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 2/1. Place hold Save to lists Add to cart (remove)
160.		The international markets for meat. by World Trade Organization Material type: Continuing resource Publication details: Geneva : World Trade Organization , 1995- Availability: Items available for loan: Main Library - Africana (2)Call number: WTO (058) 2, ... Place hold Save to lists Add to cart (remove)