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141.	Image from Amazon.com	Manual on the application of the HACCP system in mycotoxin preventio n and control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l Series: FAO food and nutrition paper ; 73 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
142.	Image from Amazon.com	Body mass index : a measure of chronic energy deficiency in adult s / by P.S. Shetty, W.P.T. James. by Shetty, P.S James, W. P. T. (William Philip Trehearne), 1938- Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Paper ; 56 Material type: Text Publication details: Rome : Food and Agriculture Oganisation of the United Nations., 1994 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/56. Place hold Save to lists Add to cart (remove)
143.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52 Add 7. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/3. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
146.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives (54 th : 2000 : Geneva) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 41/13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/13. Place hold Save to lists Add to cart (remove)
147.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/51. Place hold Save to lists Add to cart (remove)
148.	Image from Amazon.com	Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M Series: FAO food and nutrition paper ; 50 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/50. Place hold Save to lists Add to cart (remove)
149.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52n d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/12 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/41/12. Place hold Save to lists Add to cart (remove)
150.	Image from Amazon.com	Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Swit zerland, 9-18 June 1998. by Joint FAO/WHO Expert Committee on Food Additives (51s t : 1998 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 52 Add. 6. Material type: Text Publication details: Rome : Food and Agriculture Organisaton, World Health Organisatio n, 1998 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/6. Place hold Save to lists Add to cart (remove)
151.	Image from Amazon.com	Compendium of food additive specifications : addendum 2 / Join t FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-1 8 February 1993. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives (41s t : 1993 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/2. Place hold Save to lists Add to cart (remove)
152.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08 ) 5/52 Add. 13, ... Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com	Body mass index : a measure of chronic energy deficiency in adult s / by P.S. Shetty, W.P.T. James. by Shetty, P.S James, W. P. T. (William Philip Trehearne), 1938- Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Paper ; 56 Material type: Text Publication details: Rome : Food and Agriculture Oganisation of the United Nations., 1994 Availability: No items available. Save to lists Add to cart (remove)
154.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
155.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
156.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
157.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives (54 th : 2000 : Geneva) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 41/13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
158.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
159.	Image from Amazon.com	Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M Series: FAO food and nutrition paper ; 50 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
160.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52n d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/12 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)