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1261.	Image from Amazon.com	Engineering mechanics : statics / R. C. Hibbeler. by Hibbeler, R. C Edition: 15th ed. Material type: Text Publication details: New Jersey : Pearson Education, 2023 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 620.103 HIB. Place hold Save to lists Add to cart (remove)
1262.	Image from Amazon.com	Meriam's engineering mechanics : statics / J. L. Meriam. by Meriam, J. L Kraige, L. G Bolton, J. N Edition: 9th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2020 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 620.103 MER. Place hold Save to lists Add to cart (remove)
1263.	Image from Amazon.com	Engineering mechanics : dynamics / R. C. Hibbeler. by Hibbeler, R. C Edition: 14th ed. Material type: Text Publication details: New Jersey : Pearson Education, 2017 Availability: No items available. Save to lists Add to cart (remove)
1264.	Image from Amazon.com	Engineering mechanics : statics / Anthony Bedford and Wallace Fowler. by Bedford, Anthony Fowler, Wallace Edition: 5th ed. Material type: Text Publication details: Seoul : Pearson Education, 2008 Availability: No items available. Save to lists Add to cart (remove)
1265.	Image from Amazon.com	Engineering mechanics statics : statics study pack : free-body di agram workbook & chapter reviews / Anthony Bedford and Wallace Fowle r. by Bedford, Anthony Fowler, Wallace Edition: 5th ed. Material type: Text Publication details: Seoul : Pearson Education, 2008 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 620.103 BED, ... Place hold Save to lists Add to cart (remove)
1266.	Image from Amazon.com	Engineering mechanics : dynamics / Andrew Pytel and Jaan Kiusa laas. by Pytel, Andrew Kiusalaas, Jaan Edition: 4th ed. Material type: Text Publication details: Boston, MA : Cengage, 2017 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 620.104 P YT, ... Place hold Save to lists Add to cart (remove)