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121.		Assessment of the microbial quality in-flight vegetable salads at En tebbe International airport / Rose Babirye by Babirye, Rose Material type: Text Publication details: Kampala, 2002 Dissertation note: Dissertation (BBLT)-Makerere University, 2002. Availability: Items available for loan: VET Library - Reserve (1). Place hold Save to lists Add to cart (remove)
122.		A survey of the microbial safety of salads sold in Kampala restauran ts / Adakin John Robert by Adakin, John Robert Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT) - Makerere University, 2004. Availability: Items available for loan: VET Library - Reserve (1)Call number: U 641.355 ADA. Place hold Save to lists Add to cart (remove)
123.		Beans and cowpeas as leaf vegetables and grain legumes / H.C. Bit tenbender, Robert P. Barrett, and Bernard M. Indire-Lavusa by Bittenbender, H. C Barrett, Robert P Indore-Lavusa, Bernard M Series: Bean/Cowpea CRSP monograph ; no.1 Material type: Text Publication details: Michigan : Bean/Cowpea CRSP, [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
124.		Integrated pest management : a catalogue of training and extensio n materials for projects in tropical and subtropical regions / by F. A.N. van Alebeek, J.C. van Lenteren. by Alebeek, F. A. N. van Material type: Text Publication details: Ede : Technical Centre for Agricultural and Rural Cooperation, c1989 Availability: Items available for loan: Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
125.		Vegetables to help us grow : a nutrition unit for the first, seco nd, and third grades of the elementary school/ Mary Swartz Rose and Bertlyn Bosley. by Rose, Mary Swartz, 1874-1941 Bosley, Bertlyn Material type: Text Publication details: New York : Teachers College, Columbia university, 1941 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: P 641.5 ROS. Place hold Save to lists Add to cart (remove)
126.		The standardization of fruits and vegetables in Europe. by United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs Series: United Nations. [Document] Agri/WP.1/238 Material type: Text Publication details: Geneva : United Nations, Economic Commission for Europe, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
127.		Assessment of heavy metal contamination of food and vegetable grown in and around Kampala City, Uganda / Nabulo Grace by Nabulo, Grace Material type: Text Publication details: Kampala, 2006 Dissertation note: Thesis (Ph.D., Botany ) - Makerere University, 2006 Availability: Items available for loan: Main Library - Africana (2)Call number: U 580 NAB, ... Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com	African indigenous vegetables in urban agriculture / edited by Ch arlie M. Shackleton, Margaret W. Pasquini and Axel W. Drescher. by Shackleton, Charlie M Pasquini, Margaret W Drescher, Axel W Material type: Text Publication details: London ; Sterling : Earthscan, 2009 Availability: Items available for loan: MUARIK Library - Closed Access (4)Call number: 635.096 AFR, ... Main Library - IDA (3)Call number: 635.096 AFR, ... Place hold Save to lists Add to cart (remove)
129.		Investment considerations in the fruit and vegetable processing sect or : background paper / Expert Group Meeting for Africa in Prepar ation of the Consulatation of on the Food-Processing Industry with emph asis on Fruit and Vegetable Processing, Tunis, Tunisia, 28-30 March 198 9. by Expert Group Meeting for Africa in Preparation of the Consulatation of on the Food-Processing Industry with emphasis on Fruit and Vegetable Processing (1989 : Tunis, Tunisia) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 989 Availability: No items available. Save to lists Add to cart (remove)
130.		Packing materials and technologies and some marketing issues for the fruit and vegetable processing industries : background paper / p repared Karoly Lotz. by Lotz, Karoly Global Preparatory Meeting in Preparation of the Consultation on the Food-Processing Industry with Emphasis on Fruit and Vegetable Processi ng (1989 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 989 Availability: No items available. Save to lists Add to cart (remove)
131.		Vegetable and fruit statistics. by International Institute of Agriculture Series: Methodological studies in agricultural statistics ; no. 1. Material type: Text Publication details: Rome : International Institute of Agriculture, 1938 Availability: No items available. Save to lists Add to cart (remove)
132.		FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. by Food and Agriculture Organization of the United Nations Series: First series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
133.	Image from Amazon.com	Postharvest : an introduction to the physiology and handling of f ruits, vegetables and ornamentals / Ronald Baden Howe Wills ... [et al]. by Wills, Ronald Baden Howe Edition: 5th ed. Material type: Text Publication details: Sydney : UNSW Press, 2007 Availability: No items available. Save to lists Add to cart (remove)
134.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
135.		Processing and marketing of Uganda vegetables : a feasibility stu dy / prepared for Ministry of Planning and Economic Development of U ganda. by Uganda. Ministry of Planning and Economic Development Material type: Text Publication details: [s.l] : Stanley Consultants, 1970 Availability: No items available. Save to lists Add to cart (remove)
136.		Vegetables in the Caribbean / Caribbean Research Council., 194 7 by Caribbean Research Council. Committee on Agriculture Nutrition, f isheries and forestry Caribbean Commission Series: Crop Inquiry series ; no. 5 Material type: Text Publication details: Washington, D.C. : Caribbea Research Council., 1947 Availability: No items available. Save to lists Add to cart (remove)
137.		Vegetable storage : a guide to the practical design of installati ons. Series: Farm electric handbook ; no. 23 Material type: Text Publication details: Kenilworth [Eng.] : Electricity Council, 1974 Availability: No items available. Save to lists Add to cart (remove)
138.		Assessment of the microbial quality in-flight vegetable salads at En tebbe International airport / Rose Babirye by Babirye, Rose Material type: Text Publication details: Kampala, 2002 Dissertation note: Dissertation (BBLT)-Makerere University, 2002. Availability: No items available. Save to lists Add to cart (remove)
139.		A survey of the microbial safety of salads sold in Kampala restauran ts / Adakin John Robert by Adakin, John Robert Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BBLT) - Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
140.		Beans and cowpeas as leaf vegetables and grain legumes / H.C. Bit tenbender, Robert P. Barrett, and Bernard M. Indire-Lavusa by Bittenbender, H. C Barrett, Robert P Indore-Lavusa, Bernard M Series: Bean/Cowpea CRSP monograph ; no.1 Material type: Text Publication details: Michigan : Bean/Cowpea CRSP, [n.d.] Availability: No items available. Save to lists Add to cart (remove)