UNIVERSITY LIBRARY CATALOGUE

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121.
Fruits and vegetables in West Africa, by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: No items available.

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124.
Towards a world of plenty; the story of the food and agriculture organization of the United States. by
Material type: Text Text
Publication details: New York, N.Y., United nations information office, [1945]
Availability: No items available.

125.
Official records. by
Material type: Continuing resource Continuing resource
Publication details: New York [etc.], [n.d.]
Availability: No items available.

126.
Report. by
Material type: Continuing resource Continuing resource
Publication details: Rome, 1992
Availability: No items available.

127.
Jobling Laboratory Division Catalogue.
Material type: Text Text
Publication details: Stone : Staffordshire , c1972
Availability: No items available.

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129.
Historical materialism. by
Material type: Text Text
Publication details: New York : International Publishers, [1954]
Availability: No items available.

130.
131.
Report on workers' education in Uganda. by
Material type: Text Text
Publication details: Geneva, 1963
Availability: No items available.

132.
133.
Contemporary Yugoslav painting / edited by Nebojsa Tomasevic. by
Material type: Text Text
Publication details: Beograd : Jugoslovenski mesecni casopis Revija, 1967
Availability: No items available.

134.
Working towards gender equality : publications list by
Material type: Text Text
Publication details: London : Commonwealth Secretariat, 1995
Availability: No items available.

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139.
Fruits and vegetables in West Africa, by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: No items available.

140.
Standard nomenclature of the exportable timbers of the Asia-Pacific region. by
Material type: Text Text
Publication details: Rome, 1960
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FOR/FE (02) 1960/1.