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121.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain) Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
122.	Image from Amazon.com	Thermal barrier coatings / Edited by Huibin Xu and Hongbo Guo. by Xu, Huibin Guo, Hongbo Material type: Text Publication details: Oxford : Woodhead, 2011 Availability: No items available. Save to lists Add to cart (remove)
123.		Fracture and fatigue of welded joints and structures / edited by Kenneth A. Macdonald. by Macdonald, Kenneth A Material type: Text Publication details: Oxford : WoodHead Publishing , 2011 Availability: No items available. Save to lists Add to cart (remove)
124.	Image from Amazon.com	The international banana trade / Julian Roche. by Roche, Julian Material type: Text Publication details: Cambridge : Woodhead, 1998 Availability: No items available. Save to lists Add to cart (remove)
125.	Image from Amazon.com	Kent's technology of cereals : an introduction for students of fo od science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August [ author.] Evers, A. D [ author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fifth Edition / Kurt A. Rosentrater, A.D. Evers. Material type: Text Publication details: Duxford : Woodhead Publishing, an imprint of Elsevier, 2018 Other title: Technology of cereals Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.7 KEN, ... Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com	Food processing technology : principles and practice / P.J. Fe llows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology and nutrition Edition: 3rd ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
127.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn (Editor) Stringer, Mike (Editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: No items available. Save to lists Add to cart (remove)