UNIVERSITY LIBRARY CATALOGUE

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121.
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122.
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Bayesian biostatistics / [edited by] Donald A. Berry, Dalene K. S tangl. by Series: Statistics, textbooks and monographs ; v. 151
Material type: Text Text
Publication details: New York : M. Dekker, c1996
Online resources:
Availability: No items available.

123.
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Pharmaceutical statistics : practical and clinical applications / Sanford Bolton, Charles Bon. by Series: Drugs and the pharmaceutical sciences ; 135
Edition: 4th ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c2004
Online resources:
Availability: No items available.

124.
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Antimicrobials in foods / edited by P. Michael Davidson, Alfred L arry Branen. by Series: Food science and technology ; 57
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1993
Availability: No items available.

125.
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Handbook of vitamins / edited by Lawrence J. Machlin. by Series: Food science and technology ; 40
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1991
Availability: No items available.

126.
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127.
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128.
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Viral infections of the gastrointestinal tract / edited by Albert Z. Kapikian. by Series: Infectious disease and therapy ; 10 | Infectious disease and therapy ; v. 10.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c1994
Online resources:
Availability: No items available.

129.
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Cohomological methods in group theory / [by] Ararat Babakhanian. by Series: Pure and applied mathematics, 11
Material type: Text Text
Publication details: New York : M. Dekker, 1972
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 512.22 BA B.

130.
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Postharvest physiology and pathology of vegetables / edited by Je rry A. Bartz, Jeffrey K. Brecht. by Series: Food science and technology ; 123
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : M. Dekker, c2003
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 635.046 POS.

131.
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Handbook of pollution prevention practices / Nicholas P. Cheremisinoff. by Series: Environmental science and pollution control series ; 24
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 628.51 HAN.

132.
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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Series: Food science and technology (Marcel Dekker, Inc.) ; 22.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1987
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FOO.