UNIVERSITY LIBRARY CATALOGUE

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1121.
1122.
1123.
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1125.
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1126.
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1127.
1128.
1129.
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1130.
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Prevention of post-harvest food losses : a training manual. by Series:
Material type: Text Text
Publication details: Rome: FAO , 1985
Availability: No items available.

1132.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

1133.
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1134.
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1135.
Fish and fishery prducts by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : FAO , 2001
Availability: No items available.

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Food and nutrtion : creating a well-fed world by
Material type: Text Text
Publication details: Rome : FAO, 1990
Availability: No items available.

1140.
Fish marketing in Ghana : report to the Government of Ghana by Series: FAO ; no. 1300
Material type: Text Text
Publication details: Rome : FAO, 1961
Availability: No items available.