Your search returned 10021 results.

Results
1001.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1002.		Evaluations of food additives, some enzymes, modified stachies, and certain other substances : toxicological evaluation and specificatio ns and a review of technological efficacy of some antixiadar. Fifth rep ort of the joint FAO/WHO expert committee on food additives. by Food and Agriculture Organization of the United Nations Series: FAO Nutrition meeting report series ; no. 50 Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1003.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1004.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly April 1973 Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1005.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1006.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1007.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
1008.		Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report seried ; no. 46B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
1009.	Image from Amazon.com	Expert consultation on community-based veterinary public health syst ems. Series: FAO Animal Production and Health Proceedings ; Material type: Text Publication details: Rome : FAO Publishing, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1010.	Image from Amazon.com	Soil fertility management in support of food security in Sub-Saharan Africa Material type: Text Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1011.	Image from Amazon.com	Veterinary public health and control of zoonoses in developing count ries : summary of comments and discussions from the FAO/WHO/ OIE Ele ctronic Conference / prepared by Ashley Robinson. by Robinson, Ashley Material type: Text Publication details: Rome : FAO Publishing, 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1012.	Image from Amazon.com	Land-water linkages in rural watersheds : proceedings of the Elec tronic Workshop organised by the FAO Land and Water Development Divisio n 18 September - 27 October, 2000 Series: FAO Land and Water Bulletin ; no. 9 Material type: Text Publication details: Rome : FAO, 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1013.	Image from Amazon.com	Guide for identifying, assessing and reporting on subsidies in the f isheries sector / Lena Westlund. by Westlund, Lena Series: FAO Fisheries Technical Paper ; no. 438 Material type: Text Publication details: Rome : FAO , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1014.	Image from Amazon.com	Bread wheat : improvement and production / edited by B.C Curt is ...[et al] Series: Plant production and Protection Series ; no. 30 Material type: Text Publication details: Rome : FAO Publishing 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1015.	Image from Amazon.com	Hazard characterization for pathogens in food and water : guideli nes by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Haza rds in Food Series: Microbiological Risk Assessment Series ; no. 3 Material type: Text Publication details: Rome : FAO Publishing , 2003 Dissertation note: Includes bibliographical references (p.47-49) Availability: Items available for loan: ACM Library - Periodicals (1). Main Library - Africana (1)Call number: FAO/WHO (0 8) 2/3. Place hold Save to lists Add to cart (remove)
1016.	Image from Amazon.com	Measuring and assessing capacity in fisheries : 2. issues and me thods / by S. Pascoe ...[et al.] by Pascoe, A Series: FAO Fisheries Technical Paper ; no. 433/2 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1017.	Image from Amazon.com	Submission and evaluation of pesticide residues data for the estimat ion of maximum residue levels in food and feed. Series: FAO Plant production and protestion paper ; 170 Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1018.	Image from Amazon.com	Joint FAO /WHO Technical Workshop on residues of veterinary drugs w ithout ADI/MRL : 24-26 AUgust, 2004 : Bangkok, Thailand, final report : by Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs wit hout ADI/MRL Bangkok, Thailand), (2004 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1019.	Image from Amazon.com	Assessing quality and safety of animal feeds Series: FAO Animal production and Health Paper ; no. 160 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1020.	Image from Amazon.com	Manual for the preparation and sale of fruits and vegetables : fr om field to market / Andres F. Lopez Camelo by Camelo, Andres F. Lopez Series: FAO Agricultural Services Bulletin ; no.151 Material type: Text Publication details: Rome : FAO Publishing, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)