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Results of search for 'ccl=su:"Mushrooms."', page 6 of 6
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Authors
Aanyu, Dorothy
Ajok, A.
Ajok, Annet
Alupo, Carolyne Itu...
Chang, S. T.
Itudet, Alupo Carol...
Kapaata, Anne
Luzzi, George
Miles, Philip G.
Nakalembe, Immacula...
Opollo, Marc Sam
Serunjogi, Stephen
Chang, S. T.
Cunningham, A. B.
Heim, Roger
Hobbs, Christopher
Lange, Morten
Muwanga, Gerald Kyey...
Singer, Rolf
Yang, Xuefei
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Food science and te...
The Peterson field ...
Atlas mycologiques
Belgium Ministere de...
CRC Monoscience seri...
Dansk botanisk arkiv
Encyclopedie mycolog...
Herbs and health ser...
Its CAC/RS 55-1972
Lilloa, Revista de B...
Lilloa, Revista de B...
Non-wood forest prod...
On cover: Collection...
The King penguin boo...
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Topics
Edible mushrooms
Functional foods
Mushroom culture
Mushrooms
Mushrooms, edible
Mushrooms, Edible
Agaricales
Applied ethnobotany
Edible funji
Edible mushrooms
Forest ecology
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Mushroom culture
Mushrooms
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101.
Nutritional, physico-chemical and sensory properties of orange flesh ed sweet potato flour enhanced with Amaranth leaves and Mushroom powder s /
Margret Komugisha.
by
Komugisha, Margret
Material type:
Text
Publication details:
Kampala,
2019
Dissertation note:
Unpublished thesis (MSc. FST) - Makerere University, 2019.
Availability:
Items available for loan:
Main Library - Africana
(2)
Call number:
U 641.3522 KOM, ..
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