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101.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.117 BOU, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.117 BOU. Place hold Save to lists Add to cart (remove)
102.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
103.	Image from Amazon.com	Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc. by Kirschmann, John D Nutrition Search, Inc Edition: 6th ed. Material type: Text Publication details: New York : McGraw Hill , 2007 Other title: Nutrition almanac : fight disease, boost immunity, and slow the e ffects of aging Availability: No items available. Save to lists Add to cart (remove)
104.		Specifications for identity and Purity of some food additives, inclu ding acids, bases, buffers, flour and dough conditioning agents and oth ers : deliberations of the joint FAO/WHO Expert Committee on Food Ad ditives which met in Geneva, 14-23 April 1975 Material type: Text Publication details: Rome : FAO publications, 1976 Availability: No items available. Save to lists Add to cart (remove)
105.	Image from Amazon.com	Food analysis by HPLC / edited by Leo M.L. Nollet. by Nollet, Leo M.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
106.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: No items available. Save to lists Add to cart (remove)
107.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
108.	Image from Amazon.com	Food composition and analysis / Leonard W. Aurand, A. Edwin Woods , Marion R. Wells. by Aurand, Leonard W Woods, A. Edwin Wells, Marion R Material type: Text Publication details: New York : Van Nostrand Reinhold, c1987 Availability: No items available. Save to lists Add to cart (remove)
109.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 3rd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., 2003 Availability: No items available. Save to lists Add to cart (remove)
110.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
111.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.07 INS. Place hold Save to lists Add to cart (remove)
112.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
113.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: ACM Library - Closed Access (3). Place hold Save to lists Add to cart (remove)
114.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FEN, ... Place hold Save to lists Add to cart (remove)
115.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 WAG, ... Place hold Save to lists Add to cart (remove)
116.		The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by Namugumya, Brenda Shenute Material type: Text Publication details: Kampala, 2009 Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009. Availability: Items available for loan: Main Library - Africana (2)Call number: U 613.2 NAM, ... Place hold Save to lists Add to cart (remove)
117.		FAO pesticide residues in food [Electronic resource] / by Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Computer file; Format: electronic Publication details: Rome : Food and Agriculture Organisation of the United Nations, c2006 Other title: Joint meeting on pesticide residues ; reports and eveluations, 20 01-2005. Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
118.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
119.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
120.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: No items available. Save to lists Add to cart (remove)