Your search returned 112 results.

Results
101.		Water for food : innovative water management technologies for foo d security and poverty alleviation / United Nations Conference on Tr ade and Development. by United Nations Conference on Trade and Development Series: UNCTAD current studies on science, technology and innovation ; No . 4 Material type: Text Publication details: New York : United Nations, 2011 Availability: No items available. Save to lists Add to cart (remove)
102.	Image from Amazon.com	HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by Mortimore, Sara Wallace, Carol Material type: Text Publication details: London : Chapman & Hall, c1994 Availability: No items available. Save to lists Add to cart (remove)
103.	Image from Amazon.com	Genetically modified organisms in food : production, safety, regu lation and public health / Ronald Ross Watson, Victor R. Preedy. by Watson, Ronald R. (Ronald Ross) [ author.] Preedy, Victor R [ author.] Material type: Text Publication details: Amsterdam ; Boston : Elsevier Science/Academic Press, c2016 Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: Q 664.024 WAT, ... Main Library - IDA Extension (1)Call number: Q 664.024 W AT. Place hold Save to lists Add to cart (remove)
104.	Image from Amazon.com	The role of plant pathology in food safety and food security / R. N. Strange, Maria Lodovica Gullino, editors. by International Congress of Plant Pathology (9th : 2008 : Tur in, Italy) Strange, Richard N Gullino, M. Lodovica (Maria Lodovica) Series: Plant pathology in the 21st century ; 3 \| International Congress of Plant Pathology. Plant pathology in the 21st century ; 3. Material type: Text Publication details: Dordrecht ; New York : Springer, c2010 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 571.92 IN T, ... Main Library - IDA (1)Call number: 571.92 INT. Place hold Save to lists Add to cart (remove)
105.	Image from Amazon.com	Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Brown, Martyn Stringer, Mike Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge : Woodhead Pub., 2002 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
106.	Image from Amazon.com	Microbial food safety : an introduction / edited by Omar A. Oy arzabal and Steffen Backert. by Oyarzabal, Omar A. (Editor) Backert, Steffen (Editor) Material type: Text Publication details: New York : Springer, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
107.	Image from Amazon.com	Effective risk communication : a message-centered approach/ Ti mothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger and Robert S. Litt lefield. by Sellnow, Timothy L Ulmer, Robert R Seeger, Matthew W Littlefield, Robert S Edition: 1st ed. Material type: Text Publication details: New York : Springer Science+Business Media, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.192014 EFF. Place hold Save to lists Add to cart (remove)
108.	Image from Amazon.com	The microbiological safety of low water activity foods and spices / edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki. by Gurtler, Joshua B Doyle, Michael P Kornacki, Jeffrey L Series: Food microbiology and food safety Material type: Text Publication details: New York : Springer, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
109.	Image from Amazon.com	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Editor) Series: IEEE PCS Professional engineering communication series Material type: Text Publication details: Hoboken, New Jersey : Wiley, 2015 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926 CO M. Place hold Save to lists Add to cart (remove)
110.	Image from Amazon.com	Food safety : a practical and case study approach / Anna McElh atton and Richard J. Marshall. by McElhatton, Anna Marshall, Richard J Material type: Text Publication details: New York : Springer, 2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19262 M ACE. Place hold Save to lists Add to cart (remove)
111.	Image from Amazon.com	Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword b y Elsa A. Murano ; afterword by Neville P. Clarke. by Beier, Ross C, 1946- Series: IFT Press series Edition: 1st ed. Material type: Text Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2004 Other title: Contemporary issues and future directions Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 PRE. Place hold Save to lists Add to cart (remove)
112.	Image from Amazon.com	Techniques to measure food safety and quality : microbial, chemic al, and sensory / edited by Mohidus Samad Khan and Mohammad Shafiur Rahman. by Khan, Mohidus Samad Material type: Text Publication details: Gewerbestrasse, Switzerland : Springer, 2021 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.192 TEC. Place hold Save to lists Add to cart (remove)