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1.	Image from Amazon.com	Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion. by Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO , 1986 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA710 G 941 1986, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion. by Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO , 1986 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO , 1986 Availability: No items available. Save to lists Add to cart (remove)
4.		Third report by Joint FAO/WHO Expert Committee on Milk Hygiene Material type: Continuing resource Publication details: Rome : FAO : 1970. Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.		Second report. by Joint FAO/WHO Expert Committee on Brucellosis Series: FAO Agricultural Studies ; no.24 Material type: Continuing resource Publication details: Rome : FAO, 1953 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		by Joint FAO/WHO Expert Committee on Brucellosis ( 29-6th June : 1970 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.85 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
14.		Third report by Joint FAO/WHO Expert Committee on Milk Hygiene Material type: Continuing resource Publication details: Rome : FAO : 1970. Availability: No items available. Save to lists Add to cart (remove)
15.		Second report. by Joint FAO/WHO Expert Committee on Brucellosis Series: FAO Agricultural Studies ; no.24 Material type: Continuing resource Publication details: Rome : FAO, 1953 Availability: No items available. Save to lists Add to cart (remove)
16.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
17.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
18.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
19.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)
20.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 224 results.