TY  - BOOK
AU  - Marcel, Mary Raphael.
TI  - Development of a nutrient dense complementary porridge flour from lo cally available foods
U1  - 641.331 23
PY  - 2017///
CY  - Kampala
KW  - Porridge
KW  - Nutrition
KW  - Evaluation
KW  - Flour as food
N1  - Unpublished thesis (MSc. AHN)- Makerere University, 2017; Includes bibliographical references (p.79-89)
ER  -