TY  - BOOK
AU  - Hassen, Yassin.
TI  - Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopia flat bread
U1  - 641.815 23
PY  - 2016///
CY  - Kampala
KW  - Bread
KW  - Microbiology
N1  - Unpublished thesis (MSc. FST)- Makerere University, 2016; Includes bibliographical references (p. 98-117)
ER  -