Hassen, Yassin. <br/><br/>
Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopia flat bread / 
Yassin Hassen. 
 - Kampala,  2016. 
 - xii, 132p. ;  30 cm. 
<br/><br/>Unpublished thesis (MSc. FST)- Makerere University, 2016. 
<br/><br/>Includes bibliographical references (p. 98-117). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>641.815