TY  - BOOK
AU  - Dirar, Hamid A.
TI  - The indigenous fermented foods of the Sudan: a study in African food and nutrition 
SN  - 085198858X
U1  - 641.40962 20
PY  - 1993///
CY  - Wallingford, Oxon
PB  - CAB International
KW  - Fermented foods
KW  - Sudan
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references (p. 494-537) and index
ER  -