Dirar, Hamid A. <br/><br/>
The indigenous fermented foods of the Sudan :  a study in African food and nutrition / 
Hamid A. Dirar. 
 - Wallingford, Oxon :  CAB International,  c1993. 
 - xvii, 552 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 494-537) and index. 
<br/><br/><label>ISBN: </label>085198858X 
<br/><br/><label>LCCN: </label>94-111474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Sudan.<br/>Food--Preservation
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Sudan
<br/><br/><label>Dewey Class. No.: </label>641.40962