Community-based food and nutrition programmes :  what makes them s uccessful : a review and analysis of experience / 
Suraiya Ismail ... [et. al]. 
 - Rome ;  [Great Britain] :  Food and Agriculture Organization of the United Nations,  2003. 
 - xvi, 281 p. ;  30 cm. 
<br/><br/> Companion report to "Improving nutrition programmes: an assessment t ool for action." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>925105018X (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief--Developing countries.<br/>Food supply--Government policy--Developing countries.<br/>Nutrition surveys--Developing countries.<br/>Agriculture and state--Developing countries.
<br/><br/><label>Dewey Class. No.: </label>363.8832