Kent, Paul Welberry. <br/><br/>
Biochemistry of the aminosugars/ 
[by] P. W. Kent and M. W. Whiteh ouse. 
 - New York:  Academic Press,  1955. 
 - ix, 311 p.  ill., ports. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polysaccharides.
<br/><br/><label>Dewey Class. No.: </label>574.197 KEN