Hawthorn, John, <br/><br/>
Low temperature biology of foodstuffs / 
edited by John Hawthorn a nd E.J. Rolfe. 
 - Oxford :  Pergamon Press,  1968 
 - xii, 458 p. :  ill ;  24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cryobiology.
<br/><br/><label>Dewey Class. No.: </label>574.19167