Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
Norman W. Desrosier, James N. Desrosier. 
 - 4th ed. 
 - Jodhpur :  CBS Publishers & Distributors,  1997. 
 - xv, 558 p.:  ill. ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.028