TY  - BOOK
AU  - Rockland, Louis B.
AU  - Stewart, George Franklin.
TI  - Water activity: influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products 
U1  - 664/.02 
PY  - 1981///
CY  - New York, London
PB  - Academic Press
KW  - Food
KW  - Water activity
KW  - Preservation
KW  - Food industry and trade
N1  - Some chapters based on papers presented at the 2nd International Sym posium on Properties of Water in Relation to Food Quality and Stability , Osaka, 1978; Includes bibliographical references and index
ER  -