Water activity :  influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products / 
edited by Louis B. Rockland, George F. Stewart. 
 - New York ;  London :  Academic Press,  1981. 
 - xviii,921 p. :  ill. ;  24 cm. 
<br/><br/> Some chapters based on papers presented at the 2nd International Sym posium on Properties of Water in Relation to Food Quality and Stability , Osaka, 1978. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity.<br/>Food--Preservation.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664/.02