Asio, Caroline <br/><br/>
The level of utilisation of uganda traditional food as a tourism pac kage / 
Asio Caroline 
 - Kampala :  Makerere University,  2001 
 - ix, 56 p. ;  30 cm. 
<br/><br/>Dissertation (B. Tourism) - Makerere University, 2001 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourist trade--Uganda
<br/><br/><label>Dewey Class. No.: </label>338.4791