Vegetable processing / 
editors: David Arthey and Colin Dennis. 
 - London :  Blackie Academic & Professional ,  1991. repr.1996. 
 - xiii,279 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0216929075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Preservation.<br/>Vegetables--Marketing.
<br/><br/><label>Dewey Class. No.: </label>664.8 VEG