Advances in baking technology / 
edited by Basil S. Kamel and Clyd e E. Stauffer. 
 - London :  Blackie Academic & Professional ,  1993 . repr.1995. 
 - 408 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>664.68