Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S.Igoe & Y.H. Hui 
 - 3rd ed. 
 - New York :  Chapman & Hall ,  c1996. 
 - vii, 201 p.;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412072912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03