Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R.Heldma n. 
 - 2nd ed. 
 - San Diego :  Academic Press ,  1993. 
 - xxii, 499 p. :  24 cm. 
 - Food Science and technology; International series. .
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>0126463816 : £ 49.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 SIN