TY  - BOOK
AU  - Fox, P. F.
TI  - Advanced dairy chemistry
U1  - 637.1  ADV 
PY  - 1992///-1995
CY  - London
PB  - Elsevier Applied Science; distributed by Chapman and Hal l
KW  - Milk
KW  - Composition
KW  - Dairy products
N1  - Includes bibliographical references and index; v.1. Proteins. - v.2. Lipids
ER  -