Advanced dairy chemistry / 
edited by P.F. Fox 
 - 2nd ed. 
 - London :  Elsevier Applied Science; distributed by Chapman and Hal l ,  1992-1995. 
 - 2v.:  ill.;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v.1. Proteins. - v.2. Lipids 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition<br/>Dairy products--Composition
<br/><br/><label>Dewey Class. No.: </label>637.1  ADV