Armstrong, Edward Frankland,  1878-1945. <br/><br/>
The carbohydrates  / 
[by] E. F. Armstrong and K. F. Armstrong.. 
 - London,  New York [etc] :  Longmans, Green and Co. [1934]. , 
 - vii, 252 p. :  diagrs ;  25 cm. 
 - Half-title : Monographs on biochemistry. .
<br/><br/> "First edition in combined volume with ' The glucosides.' March 1910 .  Second edtion ,July 1924, Fifth edition in seperate volumes , Novemb er 1934. (' The glucosides' published seperately November 1931) 
<br/><br/>"References "at the end of each chapter. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>Dewey Class. No.: </label>547.78