Compendium of methods for microbiological examination of foods / 
edited by Frances Pouch Downes, Keith Ito 
 - 4th ed. 
 - Washington D.C. :  American Public Health Association,  2001 
 - xxi, 676 p. :  ill.;  29 cm. 
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<br/><br/><label>ISBN: </label>087553175X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>614.31