Food technology processing and laboratory control / 
advisory edit or, F. Aylward. 
 - New Delhi :  Agrobios ,  2001. 
 - 303 p. :  ill. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>664.072